CoCoes Café Deli

CoCoes café deli at Strattons is open daily until 2pm for casual catch ups, informal business lunches, family time, a quick cuppa or an afternoon tipple.

There is a daily changing blackboard featuring dishes such as Norfolk fish cakes with fennel slaw or delicious vegetarian or meaty quiches, mezes, tapas or aubergine parmigiana. Treat yourself to an all day breakfast or kedgeree with soft poached eggs or go for mushroom pate with olive oil crackers, mackerel pate with crusty bread, toasted baguettes, veggie or rare breed sausage rolls.

Enjoy a large selection of homemade cakes and biscuits such as lemon polenta, rosewater and raspberry meringues, sticky ginger or fudgy nut slice. Everything is made by our team of chefs on site and there is always gluten free, vegan or diabetic choices. Take home freshly baked bread, organic and bio-dynamic wines, scrummy homemade cakes, Norfolk cheeses, homemade sausage rolls and savoury rolls, local beers, ales and juices.

CoCoes also offers outside catering for birthdays; Christenings; fare-wall parties; weddings; conferences; meetings; whatever your occasion speak to Manager Maggie.

CoCoes is a walk in venue unable to take table reservations in advance due to its size and unlimited table time.

Opening times:

Monday – Tuesday 7.30am – 10am

Wednesday- Friday 7.30am- 2pm

Saturday – Sunday & bank holiday Monday 8.30am – 2pm

Please note we do not have on-site parking – more info

Download our menu.

Freshly ground coffee

Wine & beer

Breakfast

Brunch

Lunch

Maggie Cooper, CoCoes Head Chef

Maggie started her career in the clothing industry before joining Strattons in the early days in 1995 where she worked alongside owner Vanessa Scott in the hotel restaurant. Having cooked daily for her family, Maggie, like Vanessa is self taught, taking inspiration from their mothers and grandmothers as well as chefs such as Yotam Ottolenghi. During her career at Strattons Maggie graduated from Norwich Art school and you will see examples of Maggie’s textiles throughout the hotel. Maggie makes a large selection of cakes and delicious daily specials such as the famous Brecks sausage rolls loved by comedian Al Murray! Maggie loves travel and photography, you might spot her camping in her VW!

Cake

Famous 'Brecks' Sausage Rolls

Daily specials

Hot chocolate

Salad

Meat

Fish

Deli produce

Meat

Zoe

Deli produce

Ashill Fruit Farm

A small family run fruit farm and farm shop based in the heart of Norfolk, growing over 40 different varieties of apples, several of which are traditional Norfolk varieties such as Norfolk Royal Russets and Dr. Harvey. Also grown are a variety of pears and soft fruits all available seasonally in the farm shop. Try their pressed juices in CoCoes or in the hotel at breakfast.www.ashillfruitfarm.co.uk

Coles of King's Lynn

Cole's literally knows everything about the origins of the fish and shellfish they supply. From where the fish were caught and which fishing boat trawled for them, to when and how the shellfish were farmed or collected, you can be sure that every step of the journey from the sea to your door has what the Cole's team calls ‘traceability’. You will always find Coles fish on the menus at CoCoes and Strattons.www.colesofkingslynn.co.uk

Hamish Johnston Fine Cheese

For nearly twenty years Hamish Johnston have been supplying artisan cheeses, the knowledgeable and helpful staff are always on hand to help with a selection from their wonderful range of cheeses. Opt for the cheeseboard at Strattons to sample these wonderful cheeses or take home a wedge of Norfolk cheese from CoCoes.www.hamishjohnston.com

Heygate Farms

Heygate Farms are expert growers of the finest potatoes. Their 6,000 acre farm is located in the Breckland region in Norfolk, where the average annual rainfall is the lowest in the UK and less than Barcelona in Spain. The unique local terrain and semi-continental microclimate is ideal for growing the very best potatoes which are served in both the restaurant and CoCoes.www.heygates.co.uk

Scotts Field Pork

In the shadows of Oxburgh Hall in West Norfolk you will find our herd of Large Black pigs. Born and reared outside, the pigs are grown slowly and are free to roam in spacious paddocks which encourages their natural behaviour. Although rare today the breed is indigenous to East Anglia and the meat produced is renowned for being flavoursome with a succulent texture. Try CoCoes rare breed sausage rolls, a favourite of Al Murrays! Or the slow cooked belly pork at Strattons.www.scottsfieldpork.co.uk

CoCoes Cafe Deli

CoCoes Café Deli