Good food has always been a vital ingredient of Stratton’s delivery and an important connection with its rural location. The restaurant has won many awards and accolades for it delicious food and the pursuit of only the best ethical and purest local ingredients served in a contemporary English style.
Afterfive at Strattons is situated in the converted barn to the right as you enter the grounds.
Food style: Modern British using the best local, fresh ingredients – organic where ever possible. Includes vegetables, salad leaves, and herbs from our own gardens. Everything is made daily on site enabling us to cater for all dietary requirements including coeliac, vegetarians, diabetics, vegans and allergies.
Our guiding principle is quite simply to source and prepare the fabulous seasonal produce on our doorstep, real food with true flavours. The unique geography and climate of the Brecks, it is the driest part of Britain, yields some interesting crops from asparagus to blueberries. We have a great number of small producers supplying us with their foods, fabulous local cheese makers, microbreweries, arable farms, organic and free-range animal production and not forgetting the food from the wild, blackberries, wild mushrooms, sloes, horseradish, wild garlic, venison and game.
Opening times & menus
Afterfive sample menu available Tuesday to Saturday from 5.00pm – 8pm -sample Afterfive menu
Afterfive sample menu available Sunday & Monday for hotel guests from 5.00pm – 7pm -sample Afterfive menu
Afterfive sample Vegan menu
Please note our restaurant is located in our converted barn to the right of the hotel. Car parking onsite is reserved for hotel guests. – more info
Our restaurant is open Tuesday to Saturdays to non residents bookable via our website or over the phone. Hotel residents can book 7 days a week, with Sunday and Mondays needing to be booked directly with the hotel over the phone or email.