Good food has always been a vital ingredient of Stratton’s delivery and an important connection with its rural location. The restaurant has won many awards and accolades for it delicious food and the pursuit of only the best ethical and purest local ingredients served in a contemporary English style.
Afterfive at Strattons is situated in the converted barn to the right as you enter the grounds.
Food style: Modern British using the best local, fresh ingredients – organic where ever possible. Includes vegetables, salad leaves, and herbs from our own gardens. Everything is made daily on site enabling us to cater for all dietary requirements including coeliac, vegetarians, diabetics, vegans and allergies.
Our guiding principle is quite simply to source and prepare the fabulous seasonal produce on our doorstep, real food with true flavours. The unique geography and climate of the Brecks, it is the driest part of Britain, yields some interesting crops from asparagus to blueberries. We have a great number of small producers supplying us with their foods, fabulous local cheese makers, microbreweries, arable farms, organic and free-range animal production and not forgetting the food from the wild, blackberries, wild mushrooms, sloes, horseradish, wild garlic, venison and game.
Opening times & menus
Afterfive menu available daily from 5.00pm – 8pm – Afterfive menu
Please note due to current Covid-19 government guidelines we are re-locating Afterfive into our converted barn to the right of the hotel, although not in the main hotel building it is still located on our site. Please also note we do not have on-site parking – more info
Available daily from 12.30pm – 3.30pm, pre booked with at least 24hrs notice. Inline with government guidelines we cannot accept tables of more than 6.